Our italian restaurant menu

A restaurant with sunny flavours

For a gustatory journey to the heart of Italy, the Trattoria Di Paolo offers lunchtime formulas and à la carte dishes served from Monday to Saturday. In the evening, the Trattoria Di Paolo welcomes you from afterwork to dinner.

Chef Paolo, whose culinary roots go back generations, has brought with him the gustatory treasures of the family recipes he grew up with in Italy. Discover his authentic, gourmet recipes for an Italian culinary experience: Focaccia Genovese, Linguine Cacio e Pepe, Gnocchi Alla Sorrentina and Cannoli will take you on vacation.